LIMITED EDITION - THE CHEF'S JACKET FROM THE CHEF OF THE YEAR
We now exclusively offer the ability to place a pre-order for the specially designed "Chef of the Year jacket 1110 / 1111" at a very favorable price! So pre-order your limited edition jacket today!
Limited edition
– only during October
Place your order today. The last order date is 27/10. We then sew the ordered robes exclusively, so make sure to secure your unique copy!
The Jubilee Rock
– a tribute to Chef of the Year 40 years
Choose if you want to embroider the anniversary logo for Chef of the Year 40 years on the right arm free of charge.
A coat with unique details
and fabric with high stretchability
The specially designed coat has a durable fabric with high stretchability and Segers green - an environmentally better material. Washable at 85 degrees.
This year's finalists
Desirée Jaks
“I want to have the opportunity to have a stronger voice in the development of the industry where we can work sustainably along the entire chain and make the industry more attractive to new generations.”
Henric Herbertsson
“To be able to win and title myself as Chef of the Year is something I have always dreamed of!”
Oskar Persson
“I want to win to develop myself, as well as because in the future I want to help drive the competition forward from the other side of the kitchen.”
Christian Siberg
“Chef of the Year is a good platform and makes it possible to have a chance to participate in educating and influencing Swedish gastronomy.”
Marcus Bremdal
“I have been eager to open my own restaurant and believe that a win in Chef of the Year can give me the right opportunity to realize this dream. A win in Chef of the Year would mean everything to me.”
Markus Pettersson
“Competing in Chef of the Year is something I have always wanted to do. Throughout my entire career, I have never competed in cooking. Now I feel that it is time for me to challenge myself, broaden my horizons, and see if competing is something for me after all!”
Luqaz Ottosson
“I have followed Chef of the Year since I was a child and have always thought it is an exciting and inspiring competition that I would love to win one day.”
Louise Johansson
“I want to win because I love competing in cooking. It is fun to develop through Chef of the Year and after having competed twice before, I am extremely eager to win Chef of the Year 2023.”
