Limited edition - the chef jacket from 'Chef of the Year'

Now we offer exclusively the opportunity to pre-order the specially designed 'Chef of the Year jacket 1110 / 1111' at a very advantageous price! So pre-book your limited edition jacket today!

Limited Edition - Only available during October

Place your order today. The final day for orders is 10/27. We will then custom-make the ordered jackets exclusively, so make sure to secure your unique piece!

The Jubilee Jacket - a tribute to Chef of the Year 40 years

Choose whether you'd like to have the 40-year jubilee logo embroidered on the right sleeve for free.

A jacket with unique details and highly stretchable fabric

The specially designed jacket features durable, high-stretch fabric, and it also includes Segers Green - an environmentally friendly material. Machine washable at 85 degrees Celsius.

This Year's Finalists

Desirée Jaks

"I want the opportunity to have a stronger voice in the development of the industry, where we can work sustainably along the entire chain and make the industry more attractive for new generations."

Henric Herbertsson

"To be able to win and be titled as Chef of the Year is something I have always dreamed of!"

Oskar Persson

"I want to win to develop myself, and in the future, I want to be involved in driving the competition forward from the other side of the kitchen."

Christian Siberg

"Chef of the Year is a great platform and makes it possible to have a chance to educate and influence Swedish gastronomy."

Marcus Bremdal

"I am eager to open my own restaurant and believe that a victory in Chef of the Year can give me the right opportunity to realize this dream. A victory in Chef of the Year would mean everything to me."

Markus Pettersson

"Competing in Chef of the Year is something I have always wanted to do. Throughout my career, I have never competed in cooking. Now I feel it's time for me to challenge myself, broaden my horizons, and see if competing is something for me after all!"

Luqaz Ottosson

"I have been following Chef of the Year since I was a child and have always found it an exciting and inspiring competition that I would like to win one day."

Louise Johansson

"I want to win because I love competing in cooking. It's fun to develop through Chef of the Year, and after competing twice before, I am extremely eager to win Chef of the Year 2023."