Ambassadeurs

Frank Haasnoot – Master Pastry Chef with creativity, quality as the focus Frank Haasnoot is not just a pastry chef but also a true artist. With outstanding skill and a passion for creating both delicious and visually stunning pastries, he...

- Eigenaar en chef kok van Brut 172 Een spectaculair, geruchtmakend en indrukwekkend restaurant in Scandinavische stijl. Het restaurant is gelegen in het prachtige heuvellandschap van het limburgse dorpje Reymerstok, kort bij Maastricht, op 172 meter boven zeeniveau. Hans staat...

It is important that their workplace is like coming home. Where you find joy and get inspired and where drinks and food are the focus.

Martin Moses – owner and head chef at restaurant Human who won the prize “the business restaurant of the year 2022” last year by DI weekend. A restaurant with tasting menu both to lunch and dinner where the food is...