Ambassadors

Frank Haasnoot– Pastry master with creativity and quality in focus Frank Haasnoot is not only a pastry chef but also a true artist. With outstanding skill and passion for creating tasteful and visually stunning pastries, he has been celebrated and...

Frida got into the business by accident when she was 13 years old. At her first summer job, she ended up in an ice cream stand, but quickly discovered that the restaurant and the kitchen were much more interesting. Frida...

It is important that their workplace is like coming home. Where you find joy and get inspired and where drinks and food are the focus.

Martin Moses – owner and head chef at restaurant Human who won the prize “the business restaurant of the year 2022” last year by DI weekend. A restaurant with tasting menu both to lunch and dinner where the food is...